Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

●melt-in-the-mouth

●high transparency

●good commonality

●provide cost-effective solutions

●different structures can be customized

The picture is jelly powder.

Application

Highly transparent jelly:

●can be zero sugar and zero fat

●solution for high transparenty product

0 konjac jelly:

●no add of konjac

●good flavour release

●crumble in the mouth

●good water retention

●reducing the risk of choking

Standard jelly:

●hard and brittle texure

●chewy and tough texture

●solutions for various textures