Product Description

Ice pop:

●high viscosity

●delicate and soft

●extends shelf life

●smooth structures

●defers the formation of ice crystals

●good anti-freezing performance

Ice cream:

●high stability

●increases yield

●delicate and soft

●high aeration rate

●high dispersion of oil

●prevents whey separation

●?contributes to a good puffing effect

Ice lolly:

●extends shelf life

●smooth structures

●defers the formation of ice crystals

●good anti-freezing performance

The picture is powder.

Green Fresh?has accumulated more than 20 years of technology, aside from providing high-quality products.

Greenfresh Group?also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.