Product Description

Square Red-Bean Soft Candy:

●plant-based system
●tender and elastic texture
●does not melt at 50-60℃
●add red bean granules to increase the physical feeling

Soft Candy in Succulent Shape:

●elastic texture

●not sticky to teeth
●plant-based soft candy
●fitting with strach mode

●good biting performance

●not easy to melt at 50-60℃

●The amount of colloid added is 1.8%

The picture is center full filled soft candy.

Greenfresh has accumulated more than 20 years of technology, aside from providing high-quality products.

Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.